Tag Archives: whole30

Day 3



I never thought it would happen today… The kids are finally sleeping… At the same time. Hallelujah! Tie for a mommy moment with a second cup of coffee for the day. After I get the eating thing under control again I should probably start decreasing my caffeine amount. Maybe…

Meal 1:
2 fried eggs
Broccoli and zucchini (leftovers)
Coffee with almond milk

Meal 2:
Chicken salad
-leftover grilled chicken chopped
– red pepper, apple, tomatoes, walnuts, pecans, raisins, mayo

Watermelon with coconut milk and cashews
Coffee with almond milk


Meal 3:
Leftover meatloaf
Cauliflower and carrot pilaf with raisins and almonds

Sweet potato frittata with almond milk and cashews


Day 2


Today I am meeting my friend for lunch at chik fil a and I have become that person… I made my own dressing to bring. I know the chicken isn’t going to be perfectly paleo but I figured I would not add insult to injury by putting sugar filled dressing on top of the salad I am going to order as well. Look at me planning ahead… Now, a quick prayer for the perseverance to not deviate from the plan. I’ll finish this later with the results of eating out. 🙂

Meal 1:
Leftover fish shredded and heated with ghee and bacon fat
2 fried eggs
Coffee with almond milk

Grape tomatoes

Meal 2:
Market fresh grilled chicken salad
Brought my own dressing…raspberry balsamic, olive oil, salt, garlic

Almond milk latte

Meal 3:
savory sweet potato meatloaf from paleo mg
Sautéed zucchini

Day 1


Day one… Today we went shopping when it was like 95 degrees during the kids’ nap time (and they weren’t sleeping) for things like curtain rods that I didn’t really want to spend money on… Oh and today was the day that we weren’t going to go through a drive thru coffee to make the process a bit more bearable… Whoopie! But i was determined not to crack, seeing as it took me three days anyways to get a day 1, So we struggled on, stopped two stores short of ourvgoal and went home. Now we are happier, and I didn’t eat anything not paleo. Yay hooray!


Meal one:
Coffee with almond milk
3 fried eggs


Applegate chicken hot dogs
Grape tomatoes
Sweet potatoes ( roasted this morning, then sliced and reheated in ghee with salt and cinnamon)

A vanilla cloud drink

Grilled Mahi Mahi
Broccoli with garlic, cumin, salt, pepper, olive oil, and ghee

Whole30 revisited


It has been about a month or so since my first whole30 and my failed second attempt. We are still eating paleo the vast majority of the time, but it is time to kick the latte addiction. It’s hard on the waistline and checkbook. I also have family pics scheduled in about a month… Nothing like a little motivation to get a little healthier aka… Loose weight.

So it is whole30 eve, and under full disclosure I will admit to the Dairy Queen cake leftovers waiting for me in kitchen. So good…. But I am excited this time for my whole30. I know so much more this time around. I know how to do a weekly cook up, and plan my meals flexibly. This time I’m going to figure out how to stay within a reasonable budget. My husband and I also agreed to using agave and honey in moderation, but not buy more during the whole30 when we run out. Yes, I know that breaks the rules, but I don’t care too much at this point.

Happy Fourth of July! This month I’m going to exercise my freedom to say no to certain foods and live as a healthier me.

Day 3


Day 3… Really starting to get some momentum now. I have decided that one of my success tips is that you need o have food ready to heat up and you need to use as little pans and dishes as possible. This morning my beautiful daughter and I got breakfast together.


As you can see, she was a huge help… More moral support than anything else. But I had leftover Italian beef and veggies with two fried eggs on top. I have started to consider it a rule that we have to eat what’s in the fridge before making new food…. Most of the time this is an easy rule to follow. Like with this meal:


Lunch was another one pan wonder. I’m sure all the food I make looks the same, as I just throw everything in a pan and warm it up. So this morning I had roasted some sweet potatoes for the week, so I cut up one and threw it in the pan with clarified butter. Then I cut up two chicken thighs that I baked a few days ago. Threw them in. Looking in my fridge I found the fruit salsa that we had on top of tuna yesterday, that went in too. After deciding that it was very tropical, I added cinnamon, ginger, coconut, and salt. Ta-da! Lunch!


After lunch, Isaiah and I made a fort while Veronica was napping. Here’s a cute pic of him peeking out a “window”


For dinner we had people over so I totally forgot to take a picture but it would have been the prettiest meal. We had twice fried plantains, green beans with bacon, and pan fried swaii and tuna steaks… So yummy! I would have to say day 3 was a success as well!

Baby Steps… Day 2


Well, we officially made it to day 2 of our whole30. It’s really easy to retry day 1 but after that you’re committed. Breakfast was Italian beef and two fried eggs. The Italian seasonings make it taste like sausage. It is very hard to find sausage without sugar snuck in, so we make our own.

Italian Beef and Veggies

– 1/2 lb ground beef
– 1 and1/2cups mushroom, I used baby portabellas
– 2 cups fresh spinach
-1/2 sweet onion
Р3/4 cup or so, steam saut̩ed green cabbage (leftover from weekly cook up)
– garlic powder, Italian seasoning, marjoram, salt, and pepper

Cook all up in a pan, put two fried eggs on top, I like mine runny.

We took the family grocery shopping after breakfast. Lots of fruits, veggies, and meat. Grabbed two larabars to make it through the last store. My husband made a fabulous lunch when we got home. We had pan fried ahi tuna steaks with fruit salsa on top and sautéed snap peas.

Ahi Tuna w/ Fruit Salsa

Mix chili powder, salt, and powdered ginger. Pat on to both sides of tuna. Heat a pan with coconut oil. When piping hot, put in the tuna. Cook to your liking, it will not take long. A bit rare in the idle is how we prefer it.

On top mix together:
– a cup of pineapple diced
– one mango diced
– a red pepper diced
– juice of one lime
– salt

So tasty! I wish I had gotten a picture of this one. We ate it too fast! Grocery shopping made us vey hungry, and while my husband makes good food… It might have taken forever! Lol! Nt complaining though. I love eating a meal I didn’t cook.

This evening I went to a baby shower. Social settings are the hardest when it comes to eating paleo. The main dish was chicken Alfredo pasta casserole. Smelled so good… So. I Ate fruit salad and lettuce with tomatoes on top. But I feel good still! Need to keep remember that is the reason we Are doing this…. Day 2 success!

Resolution to start again… Day 1 take two


Ready….set….go! We are trying day 1 of our whole30 again. We had a lot of treats the last couple of days and the negative effects just aren’t worth it. So, here we go again. Breakfast this morning was leftover spaghetti sauce (or stew since it was so chunky) with two fried eggs on top. Really good and mixed up breakfast a bit which is nice.


While my husband was at work, not resisting the temptation of a breakfast burrito, Isaiah and I had chicken thighs, carrots, and blueberries for lunch. Every week I bake off a pan of chicken thighs for whatever we might need them for. Sometimes they get thrown in curry, or stir fry, or sometimes we just eat them plain with veggies. The prep work has been what makes eating this way doable. Today I put ginger, garlic, turmeric, salt, and pepper on the chicken. Isaiah liked it a lot! He would start singing when he ate it. Lol.

Dinner was more leftovers. Carrots, spaghetti sauce, and pineapple. But i did manage to control the desire to eat burritos and quesadillas for dinner instead…yay personal victory! Tomorrow we will finish grocery shopping for the week!

From dawn to nap time… Day 1


Old habits die hard. I woke up starving, just like you’re supposed to if hormones are communicating effectively, so Veronica(my five month old) and I got a bowl of leftover hash heated up. It had shredded pork, sweet potato, pineapple, and red pepper in it. Yum! Normally I put 2 fried or poached eggs on top, but V and I had our hands full. Mostly, I was holding her. Anyways, I scarfed it down, definitely not in the habit yet of taking pics of my food to put on here. Will try to remember at lunch time.

So I didn’t remember at lunch either, so I’ll just have to describe it. I had leftover cabbage and ground beef with Italian sausage seasonings. And then a few pieces of pineapple. Yum yum. Between breakfast and lunch I had two apple pie Larabar minis and an apple that my son thought that he wanted. Not very good at not snacking. I’ll just blame it on nursing.

Snack time… Fresh cherries, with coconut milk, cocoa powder, and cashews… So good. Such a great treat while both kids are napping at the same time. I should probably be doing something more productive… Oh well…


Here’s Isaiah pass out on the chair. Silly boy.